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Antibiotics and Toxic Substance

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Determination of pesticide residues in all fruits and vegetables in :

Pome fruits                 Vegetables 
kiwi                             Brassica vegetables
Citrus fruits                 Root and tuber vegetables
Grapes                        Small fruits           
Stone fruits                 Bulb vegetables
grain crops                  Fruiting vegetables
legumes                      Leaf vegetables
tree nuts                     Stem vegetables
raisin                           Pulses 

 

-In oil,olives,honey,wine,meat,fish ,feeds, diary.
-In  underground and surface waters.  
-In foods standardised οr not.
-Determination in more than 450 pesticides residues 
( GC/ECD/NPD/FPD/MS & GCMSMS & LC/MS/MS)

DETERMINATION OF PESTICIDE RESIDUES

Category of pesticides:

 Α. INSECTICIDES - ACARICIDE

  • ORGANOPHOSPHOROS 
  • NICOTINOIDS
  • CARBAMATES
  • BENZYLUREA
  • ORGANOCHLORIDE
  • PYRETHROIDS

Β. FUNGICIDES

  • CARBAMATES
  • AMIDES
  • BENZIMIDAZOL
  • STROBILURIN
  • DITHIOCARBAMATES
  • CONAZOLES

Γ. HERBICIDES

  • TRIAZINES
  • PYRIDINES
  • PHENYLUREAS
  • ANILIDES
  • AMIDES

 

Determination of toxins in foods and cerials : Aflatoxin B1, B2,G1,G 2 Ochratoxin A Aflatoxin M1 Histamin DON, 15-ADON , 3-ADON Fumonisin B1-B2 Zearalenone ( ZON ) T-2 Toxin HT-2 Toxin ( Diasetoxyscirpenol) DAS Determination of heavy metals και toxic substances in foods and water , PAHς , PCBς , VOCς , PTHALATES , PHENOLS

Determination of antibiotics / antimicrobials in meat , fish, eggs, honey, feeds, in more than 60 substances.

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