Pesticides , Antibiotics and Toxic Substance

home » LABORATORIES » Pesticides , Antibiotics and Toxic Substance

Determination of pesticide residues in all fruits and vegetables in :

-In oil,olives,honey,wine,meat,fish ,feeds, diary.
-In  underground and surface waters.  
-In foods standardised οr not.
-Determination in more than 620 pesticides residues  ( GC/ECD/NPD/FPD/MS & GCMSMS & LC/MS/MS)

DETERMINATION OF PESTICIDE RESIDUES

Category of pesticides:

 Α. INSECTICIDES - ACARICIDE

• ORGANOPHOSPHOROS 
• NICOTINOIDS
• CARBAMATES
• BENZYLUREA
• ORGANOCHLORIDE
• PYRETHROIDS

Β. FUNGICIDES

• CARBAMATES
• AMIDES
• BENZIMIDAZOL
• STROBILURIN
• DITHIOCARBAMATES
• CONAZOLES

C. HERBICIDES

• TRIAZINES
• PYRIDINES
• PHENYLUREAS
• ANILIDES
• AMIDES

D. POLAR PESTICIDES 

E. DITHIOCARBAMATES 

Z. AMMONIUM COMPOUNDS

TOXINS

Determination of toxins in foods and cerials : Aflatoxin B1, B2,G1,G 2 Ochratoxin A Aflatoxin M1 Histamin DON, 15-ADON , 3-ADON Fumonisin B1-B2 Zearalenone ( ZON )

T-2 Toxin HT-2 Toxin ( Diasetoxyscirpenol) DAS , Histamine , Melamine, Patuline

TOXIC SUBSTANCES

Determination of heavy metals και toxic substances in foods and water , PAHς , PCBς , VOCς , PTHALATES , PHENOLS

ANTIBIOTICS

Determination of antibiotics / antimicrobials in meat , fish, eggs, honey, feeds, in more than 60 substances.