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MRLS

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  1. EU PESTICIDES DATABASE
  2. FAO-Pesticide Residues in Food            
  3. FAO -Veterinary Drug Residues in Food
  4. Maximum levels for certain contaminants food
  5. Quality drinking water
  6. Microbiological criteria in foodstuffs

 


LEGISLATION

CATEGORIES:

Hygiene & Food Control Official
Labeling and packaging of food
Flavorings
Add
Pollutants
Pesticide residues
Packaging Materials
Food News
Genetically Modified Organisms
Water