Microbiology
WATER
- TVC 37 ΚΑΙ 22 C
- STAPHYLOCOCCUS AUREUS
- CLOSTRIDIUM PERGINGENS
- ENTEROCOCCUS
- E.COLI
- PSEUDOMONAS AERUGINOSA
- SALMONELLA SPP
- LEGIONELLA
DIARY PRODUCTS, VEGETABLES, FRUITS, FAT AND OIL, PREPARED FOODS, FISH, MEAT AND MEAT PRODUCTS, CEREALS ,FEEDS,HERBS
- SALMONELLA SPP
- LISTERIA MONOCYTOGENES
- LISTERIA SPP
- E. COLI
- STAPHYLOCOCCUS AUREUS
- CLOSTRIDIUM PERFINGENS
- YEASTS / MOULDS
- TOTAL COLIFORMS
- ENTEROBACTERIACEAE
- TVC 30 C
- PSEUDOMONAS SPP
- BACILLUS CEREUS
- E. COLI O157
- CAMPYLOΒACTER SPP
- ENTEROTOXIN STAPHYLOCOCCUS
- LACTOBACILLUS ACIDOPHILUS
- ENTEROTOXIN STAPHYLOCOCCUS ( ΕΝΤΕΡΟΤΟΞΙΝΗ )
- VIBRIO SPP
- ALICYCLOBACILLUS - BAT
- ΑΝΤΙΒΙΟΓΡΑΜΜΑΤΑ ΣΕ ΖΩΑ
- ΕΝΕΡΓΟΤΗΤΑ ΝΕΡΟΥ - water activity -aw
COSMETICS
- Microbiological analysis
- Aerobic mesophilic bacteria
- Yeast and Mould
- Candida albicans
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Escherichia coli
- Challenge test
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